Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Friday, June 24, 2016

Frugal Friday #7 #FixThePlus #FollowFriday

Planted seeds in egg cartoon holder.

Seedlings

Last Frugal Friday I talked about growing yourself indoor herbs and left off saying we will explore making indoor starter kits and save a ton of money. When I grew my own back in Maine I planted seeds in empty egg shell cartons. What I think is so neat about the paper cartons is the biodegradable part of it. You can plant the whole little container holding your sprouts either out in your garden or inside in your planter. May is a good time to start planting.

My little sprouts.

Containers

This is what I like best for you can use your imagination. Like for instance, you could plant your seedlings in a discarded coffee pot. I just would put small stones or pebbles at the bottom of the pot or you can use fish gravel that has seen better days. Then you will have drainage and fertilizer.

I love clay pots.

So take one of your seedlings in your egg container, it will be quite moist by the time you are ready to plant. Fill with gravel about 1 inch tall, then the soil, then the seedling and there you have it. Put what ever you are growing in a nice sunny spot.

While I'm thinking about it I love what some people have done with old tires. The ones I've seen is they were painted, buried halfway with flowers in the middle. Looked pretty neat.

Nice sunny spot.

I hope I have given you a few ideas to play with. Gardening can be so much fun:)

What have you planted so far?




Wednesday, March 9, 2016

Easter In Vermont

Easter is coming on the 27th.  I have been doing a lot of thinking about past Easter's. Growing up in Palm Springs, California the Easter's of my childhood were always hot and sunny. Here in the East, you may still see snow on the ground, melting, or it could actually snow.

I will never forget when my first-born, Amy was a toddler. My mother and I had taken her to this big park with rolling hills of green grass hiding our brightly colored eggs all around making them easily accessible for a small child to find.

Amy was looking for eggs at my mother's and I prompting where there was an egg that was nestled at the top of an empty pole hole. When she bent over to pick up her Easter egg it disappeared from sight. It had fallen straight down that hole! The look on Amy's face was priceless. I burst out laughing going over to see where the egg went. That memory is stuck in my mind.

When my son was born so did my love for all holidays only now I got to see them through my children's eyes. Since I was living in Maine by now most of the egg hunting were inside the house starting out easy to find then getting a little harder as my son got older.

I loved making the Easter baskets. I would find discount baskets, fill them with small toys, some chocolate, sprinkling jelly beans all through the grass. Then I would wrap up the whole basket with colored Suran Wrap, stand back to admire, then placed where my son could find it.

There is nothing like the excited gleam in your child's eyes as each treasure was found. I had also filled plastic eggs with small goodies maybe going a little overboard but I was filling in what I had always wanted to do, had the money at the time, so I took advantage of that curious, fun-loving inner-child of mine.

Four years later I had a daughter. The Little Mermaid was big when she was born and she was named Ariel. I just loved the movie watching it over and over again with my little son who was into all the cartoons and animated movies. Teenage Turtles was one of my favorites. Lion King was made just for me, I just knew it!

Then Easter turned into Easter for two which became a whole new ballgame balancing the 'first-timers' with an older sibling who wanted nothing more than to help his little sister. My son was a loving, bouncy, animated child while my daughter was very somber, mulling over a question, then answering it thoughtfully.

There were times at the park where I remember one-time big brother had to protect little sister from some of the most rambunctious children so she could find her own eggs. There were the egg toss and egg drop games. It was a lot of fun trying to figure out how to drop an egg and not break it from a very long height.

Another memory just flashed through my mind of when I had joined The Salvation Army church services where on Easter Sunday my kids were in a play. Thank goodness I have it all recorded on tape, making plans to convert them all to disks.

Now I have a grandson with another on the way and can watch them enjoy the holidays. Well, one this year anyways. I would never trade my kids successes and accomplishments or ask them to come nearer to me. Both are thriving adults and I thank God for that, but I don't think I will ever shake the sadness that is lodged deep in me for not being able to actually be there all the time.

My heart goes out to all the Grandparents and parents who are feeling the same thing. And you never know about the future do you. Here are some free printables I found with no copyright issues.

https://www.pinterest.com/readyteacher/
Thank you www.readyteacher.com

What are your plans for Easter?

Thursday, July 16, 2015

Tips On How To Make Egg, Ham & Cheesy Burrito #FixThePlus *

Last night I had breakfast for dinner. I love breakfast for dinner. Since I either sleep or don't have a regular routine nowadays we eat whatever and whenever. 

But since I was raised old school with the breakfast brunch lunch & dinner that's what we had. Breakfast for dinner. 

Although moving to the East there was some confusion as to how breakfast, lunch and dinner had turned into breakfast was the same, dinner and supper. Talk about confusing! And confusing others while I was at it!



                       Egg, Ham & Cheesy Burrito

  • In a greased glass baking bowl stir up 8 eggs & milk to taste
  • (I used Silk Coconut Almond)
  • Shake in some grated parmesan cheese to taste
  • Add pepper and salt
  • I had some leftover ham so I diced that all up and threw it in the egg mixture.
  • I also had some extra sharp cheddar left over from making grandma's macaroni and cheese so I cut up some slices and added to the egg mixture.
  • You can add anything you like, but this is what I had made.
  • Preheat oven to 350 degrees
  • Put on the middle shelf and set the timer for 20 mins then check to see if fully cooked.
  • Now I love El Paso products so I bought the big El Paso restaurant style burrito shells that came in a package of 6.
  • Coat bottom of a baking pan with oil.
  • Now I lay the shells on the oil and roll them up that way so the whole shell is coated. You have to stack the burritos at first until you do your 6th one.
  • Spoon out the egg mixture into the open shell. 
  • Sprinkle some grated cheese on top and fold.

Put in preheated oven and set timer for 20 mins

You will have some tasty dinner.



Here is a link how to fold a burrito http://mexicanfood.about.com/od/techniques/ht/burritofolding.htm


I love Mexican food and Margaritas, do you?

Saturday, July 11, 2015

Grandma's Baked Mac & Cheese Recipe #FixThePlus*

I am going to be having dinner and wanted to share this recipe and the link you can find at the bottom.

A while ago I was missing my Grandma's macaroni and cheese recipe and I came across this. 


It's easier than grating up all the cheese so I don't have to stand on my feet as long. You can adapt it the way you like it. I also use hot dogs placing them on top so they will effectively grill.





GRANDMA'S BAKED MACARONI & CHEESE

 
1 pkg. (8 oz.) elbow macaroni
10 oz. grated sharp Cheddar cheese
1/4 c. butter
1/4 c. unsifted all-purpose flour
2 c. milk
1 tsp. salt
1/8 tsp. pepper

Preheat oven to 375 degrees. 


Cook macaroni as package label directs; drain. 
In a 1 1/2 quart shallow baking dish, alternate macaroni with 1 1/2 cups cheese (two complete layers).
Meanwhile, prepare sauce. 
Melt butter in medium saucepan, remove from heat blend in flour, gradually stir in milk, then seasonings. 
Bring to boiling, stirring constantly. 
Boil 1 minute. 
Pour sauce over macaroni and cheese in casserole. 
Top with remaining cheese. 
Bake 15-20 minutes, or until cheese is melted and brown.

Sometimes I add cut up ham or hot dogs. You can even crack a couple of eggs on top. Got that from my 'munchies' era:)


http://www.cooks.com/recipe/110jr006/grandmas-baked-macaroni-cheese.html

Tip: For house plants you can water with plain pasta water, no oil added, when it cools down. The plants love it!

How do you make your macaroni and cheese?